Christmas Wreath Workshop

It’s the most wonderful time of the year! Why not take some time out for yourself and learn how to make a gorgeous fresh Christmas Wreath? This relaxing workshop is a fantastic way to unwind & embrace your creativity during a very busy time of the year.

Working with Kate from Posy Drop, using festive greenery and seasonal beautiful blooms you will learn how to make a fresh wreath from start to finish. Perfect to adorn your front door for Christmas!

• What: Christmas Wreath Workshop
• Who: Anyone who’d like to give it a try!
• When: Tuesday 9th December. This year doors will open at 5.30 pm where you can relax, or enjoy a glass on the patio. Food & workshop will commence from 6-8.30pm.
• Where: Azacca Kitchen – 230 Safety Bay Road, Safety Bay.
• Please Note: Due to ordering requirements ticket sales for this workshop will close on the 30TH of NOVEMBER. 

Grab a friend and do this workshop together! Doors open at 5.30pm where you can relax, or enjoy a glass of something delicious on the patio. Food & workshop will commence from 6pm finishing at 8.30pm approx. The workshop includes the following:

• A wreath demonstration with Kate.
• A vast selection of festive, fresh and seasonal greenery and flowers to choose from.
• All the materials needed to make your beautiful 30cm wreath.
• Hands on help as you create.
• A delicious grazing table to enjoy whilst you make.
• House drinks package available for $7 per drink including the Azacca Draught, Smithbrook SBS, Smithbrook Cab Merlot, and Dune & Greene Prosecco.
• Ribbon or Twine for hanging your Wreath.

If you have any of the following tools or decorations you’d like to bring with please feel free but you won’t need these to complete your wreath:

• Dried berries, pine cones, gum nuts, honkey nuts etc.
• Small sentimental Christmas decorations.
• Large and / or long Bows and Ribbons.
• Garden gloves – I will have some available for your use too.

I look forward to seeing you there to make something beautiful together!!

Please Note: Refunds are not available for this workshop as venue hire & food must be paid in advance & all stock is pre-purchased. Please order with care.